from myfitnesspal blog
These low-carb chicken tacos pack a zesty punch from a four-ingredient adobo marinade that makes the chicken incredibly juicy (and provides 43g protein per serving). The soft tortillas are made from cauliflower, cheddar, and a touch of xanthan gum, a natural ingredient that holds everything together and makes the tortillas pliable, look for it in the baking aisle. Topped with lettuce, avocado, and fresh salsa, this recipe takes Taco Tuesday to another level.
Cauliflower is more than just a grain substitute. It’s a cruciferous vegetable — a family of vegetables that includes broccoli, cabbage, kale, and Brussels sprouts. Cruciferous vegetables have powerful antioxidant properties that protect you from disease and reduce inflammation in the body.
Read more for the recipe!
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